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  1. Adam Wilson
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  3. Saturday, 30 July 2016
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It's both fascinating and tasty baking bread using the leftovers from a brew. We can use spent grain, wort and even yeast slurry to make delicious bread. It's fun, economical, contributes to reducing food waste and leaves a little more over in our beer account too! This must be good right -:) Here's a recipe using a baking machine. [url="https://axus.com/index.php?option=com_content&view=article&id=498:beer-bread&catid=12&Itemid=350#discuss-498"]Read full article[/url]

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