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Top three ways to use spent grains. All-grain beer brewers are blessed with a flora of choices. Home beer brewers choose the finest grains for their brews. It might be the best floor malted Maris Otter from Warminster, UK. to special grains / malts, like smoked, chocolate, crystal, rye, oats and others. Following the grain it's first mashed, sparged and set aside to cool. At this stage the brewer is faced with many useful choices of what to do with the “spent grain”. Although beer brewers do the best to convert starches to fermentable sugars and extract delicious flavours there's ample leftover including wholesome and nutritious fibres. Top Three Spent Grain Uses

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