Nottingham is in my experince a reliable yeast and it'll do a good job. Safebrew Abbaye is according to documentation a little better, but I've no emperical evidence of this as I've simply not used it.
You've made a good choice between Lallemand, Notingham and Safbrew Abbaye and they'll both probably turn out well.
Keep us posted on which one you choose and the results :)
Thanks, I'm going to try Safbrew, Abbaye and I'll post an update as soon as it's fermented :)
Stuck fermentation update
It's been about a week since adding Abbaye yeast and the first signs of C02 are coming through the airlock. I'll take the SG readings in a few days time to see where it lands :)
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