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Recent Discussions

Stuck fermentation and choosing a yeast restarter?
I'm making vinegar and the alcohol content should end up around 9% ABV. Unfortu...
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In Brewing
Posted on Monday, 13 March 2017
Beer Bread
It's both fascinating and tasty baking bread using the leftovers from a brew. We...
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Posted on Saturday, 30 July 2016
Putting spent grains to good use
Top three ways to use spent grains. All-grain beer brewers are blessed with a fl...
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Posted on Friday, 29 July 2016
The art and craft of bread
​Peter Reinhart is a Master bread maker, teacher, author and theologian. He hold...
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1 Votes
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Posted on Friday, 08 July 2016
  • Master bread maker,​ Peter Reinhart